Gyeongshin Bio Co., Ltd. is a health food company of cauliflower mushroom. For the first time, we have developed a product fermented with lactobacillus to increase the absorption of beta-glucan and many nutrients in cauliflower mushroom. In addition, we have our own production facility (HACCP) with patented technology and organic raw materials for hand-grown hardwood cauliflower mushroom, and we have obtained the quality management system (FSSC22000) certification to manage and operate safely and hygienically.
In order to develop healthy products, Gyeongshin Bio is conducting continuous research and development and integrating and managing direct cultivation, manufacturing, and distribution. Gyeongshin Bio products are products that customers trust and consume, and the repurchase rate is 40-50%, leading to a steady increase in sales.
Recently, it was selected as a mushroom fermented food master by the Korea Intangible Culture and Arts Exchange Association, and we are making our best efforts to develop cauliflower mushroom foods that are more advanced.
Gyeongshin Bio, which has grown with respect for humans based on the spirit of creativity and challenge, is a company that strives to become a leader in health food for a healthy future for all of humanity.